Spinach & Artichoke Dip

Spinach & Artichoke Dip
Serves 4-6

• 1 small onion, chopped
• 2 tsp Extra Virgin Olive Oil
• ½ cup canned artichoke hearts, chopped
• 10 oz package frozen spinach (thawed, drained, and chopped)
• ½ cup sour cream
• 2 TBS mayonnaise
• 1/3 cup Parmesan cheese
• 2 TBS s.a.l.t. sisters Salsa di Parma Bread Dip
• Butter, for greasing

Directions:
Preheat oven to 375°. In a small pan, heat EVOO over medium heat, add onions and sauté until soft. In a medium bowl, combine the cooked onions and the rest of the ingredients; mix well. Lightly grease a medium baking dish with butter. Transfer dip mixture into dish; bake for 15-20 minutes, or until heated through. Serve with pita bread or crackers.