Lemon Roasted Fingerling Potatoes

Lemon Roasted Fingerling Potatoes
Serves 4

• Zest from 1 lemon
• 2 tsp Lemon Grove Ka’nani Hawaiian Sea Salt, coarse
• 1 TBS fresh dill, chopped
• 2 TBS Extra Virgin Olive Oil
• 1 lb golden fingerling potatoes, halved lengthwise
• ½ tsp freshly ground black pepper

Directions:
Preheat the oven to 425°. Combine lemon zest, Lemon Grove Sea Salt and dill in a small bowl. Arrange potatoes on a large baking sheet, drizzle on the EVOO and a sprinkle of the black pepper. Roast for 20 minutes, then remove from oven and toss with the lemon & dill salt you mixed up earlier. Return to oven and continue to roast until the potatoes are golden brown.