Smoked Peppercorn Beef Burgers

Smoked Peppercorn Beef Burgers
Serves 4

• 1½ lb ground beef
• 2 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, divided
• 2 tsp s.a.l.t. sisters Applewood Smoked Cracked Peppercorns, divided
• 4 slices cheddar cheese
• 4 soft hamburger buns
• Butter lettuce
• 4 tomato slices
• Mayonnaise, or any other condiment of your choice

Directions:

Sprinkle the ground beef evenly with 1 tsp each, Pink Himalayan Mineral Salt & Applewood Smoked Cracked  peppercorns. Gently form the meat into 4 balls, then lightly press into patties. Season the patties on both sides with remaining salt and pepper. Heat grill or grill pan to high. Grill undisturbed until marked on the bottom, about 3-5 minutes. Turn and grill other side about 3-5 minutes. Assemble burgers with toppings.