Portuguese Green Soup
By Charmane Andrews Skillen
Portuguese Green Soup
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2 Tablespoons EVOO
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2 cups onions, chopped
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2 large cloves garlic, minced
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8 cups stock, chicken or vegetable – low sodium
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4-6 cups daikon radish, sliced (you can also use red radishes)
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2 teaspoons s.a.l.t. sisters Blend
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16 oz bulk sausage, browned and drained
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4-6 cups kale or Swiss chard, chopped
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2 tablespoons lemon juice
Directions:
Heat EVOO in a large stockpot over medium heat. Add onion and garlic, cook for about 5 minutes until tender, stir occasionally. Add stock, radish and s.a.l.t. sisters Blend. Bring to a boil, and then simmer until radish is soft, about 15 minutes.
Stir in browned sausage and kale. Simmer another 5 minutes. Stir in lemon juice.
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