Crusty Bread with Salted Butter

Crusty Bread with Salted Butter

Serves 4-6 

• 1 stick unsalted butter, at room temperature  
• 1-2 teaspoons s.a.l.t.sisters French Herb Infused Sea Salt 
• 1 loaf Italian or French bread cut in half length-wise  

Directions: 

Preheat oven to 375 degrees. 

Place bread on a baking sheet.  In a small bowl mix the butter and salt, set aside.   

Toast the bread in the oven for about 10 minutes.  Take the bread out of the oven and spread the butter on the toasted bread.  Put it back in the oven for 5-10 minutes. 

Charmane Skillen, s.a.l.t. sisters